Spotlighting Professional Leadership: Supritam Basu ✨
He leads the Sheraton Grand Hotel, Dubai as a Sous Chef. He also worked as a Capital Market Professional at the National Institute of Securities Markets (NISM). He completed an Honorary Doctorate of Philosophy in Culinary Writing & Practice from Dunster Business School Switzerland. He also completed a Master’s in Hospitality Management (MBA) from the National Institute of Business Management (NIBM) Global. He is certified in Capital Market Professional skills from the National Institute of Securities Markets (NISM). He also holds a certification in Fundamental Equity, Share & Stocks Analysis from Udemy.